Thursday, October 9, 2014


It seems a few people are starting to take this very worrying phenomenon seriously, at last. Here is a film put together and sub-titled in French, where it covers what I've been saying for years:

I first noticed this many years ago, earlier than 2008, as I was aware of them when I went to live in Italy for a few months. I have tried telling people, including physicists, chemists, agronomists, etc, but as usual no-one will take me seriously. It looks like people are waking up now, however.

Is it too late? Are we all too ill already?

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